A country that comes from Asia and reaches for Europa linking the two as a bridge has of course its fingers in many pies.
That is to say, Turkey naturally presents a rich synthesis of culinary delights of both the continents.
It promises an enchanting journey starting from the simlest of picnics to grand banquets, from posh restaurants to hidden little corners of delights…
Probably the most special cheese of Turkey is made at an altitude of 2000 metres, on a high plateau in Kars. Grand and great-grandsons of cheese masters who started their journey from Switzerland, travelled to Russia and then came to Anatolia are producing today the perfect cheese with a golden colour.
We love to eat this cheese with bread that comes fresh from the authentic village ovens.
GOURMET
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